Due to their continued success Chapman’s had to double their capacity to meet ever growing market demand. As a result they had to double their water usage and by extension their water recycling.
We leveraged the success of the first water recycling system we built for them and essentially duplicated the first system and tied the two systems together to double their water recycling capability to 300gpm of process water to be used in their chiller towers.
We enjoyed the challenges and rewards from a job of this size and scope. We like to think we are solutions partners who can help a well-established client like Chapman's Ice Cream continue to develop more streamlined solutions to help their bottom line as they grow.